Try this trio of top notch Kiwi rosés.  Featuring different three different rosés made from different grape varieties and regions of New Zealand, this pack is a great showcase of the versatility and straight up yumminess of Rosé

Millton 'The Florist' Rosé

Made from Malbec which is farmed organically and biodynamically in Gisborne and picked by hand.

Named the Florist to acknowledge Annie Millton’s history in floristry, when she trained and worked in London in the late 70’s at Moyses Stevens Est. 1876 by Royal Appointment.  This lovely little sipper has fresh raspberry characters with a dash of spice and salinity.  Vegan and Vegetarian Friendly

Craggy Range Rosé

Made from 80% Merlot, 20% Tempranillo grown in Hawkes Bay.  

Bright, pale salmon in colour, the aromas lead with notes of floral, ripe melon, and crushed stones—a distinct savoury thread with ripe red berries, pomegranate seeds, and citrus peel. Moreish, it glides across the palate yet is bone dry and finishes with a clean mineral line—a delicious and sophisticated release.

Charles Wiffen Rosé

Made from Pinot Noir from Marlborough.

Charles Wiffen Rosé is fresh, vibrant, and full of bright red berry fruit - think raspberries, redcurrants and strawberries - with a crisp, dry finish that makes it perfect for easy drinking. A lively Marlborough rosé that’s just as good with food as it is on its own.