Bijou Le Bijou de Sophie Valrose is a crisp and aromatic Sauvignon Blanc wine produced with handpicked grapes from low-yielding bush vines in France.

Suitable for vegans. Country of origin: France. Contains sulphur dioxide/sulphites.

Typical values per 100ml: 308 kJ / 74 kcal.

Store in a cool, dark place away from direct sunlight and temperature fluctuations.

Ingredients: Grapes. Contains Sulphur Dioxide.

Grape variety: Chardonnay. Current vintage: 2024. Alcohol by volume: 12.5%.

Regional information: Sourced from the sun-kissed vineyards of Côteaux de Beziers, near the Mediterranean coast.

Vinification details: The Chardonnay grapes are hand-selected from sustainably farmed vineyards, picked at night, and fermented in stainless steel tanks.

Brand details: Inspired by Sophie Valrose, a 19th-century figure from Languedoc, Bijou Wines produces authentic, high-quality wines from the South of France.