– 260 acres of single vineyard in Bas Armagnac
– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)
– Sustainable agriculture: organic manure is produced by 600 ewes
– Grapes exclusively coming from the property
– ‘Home-made’ and single distillation, grape variety by grape variety
– The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process
– Maturing between 20 and 50 years, grape variety by grape variety, vintage by vintage
– A blend composed of the Lesgourgues family’ best eaux-de-vie, aged from 20 to 30 years
– Dominance of Baco (43%).