Dry cured, then gently smoked over oak chips from aged whisky casks for a delicate flavour and moist, soft texture.

Responsibly farmed in the cool, clear waters of Scotland's West Coast and smoked in our own Smokehouse, Loch Fyne smoked salmon is renowned for its quality and depth of flavour.

We dry cure our fresh salmon fillets with brown sugar and sea salt, then gently smoke over oak shavings from retired whisky casks. The result is a delicate yet richly flavoured salmon.

Features: Small Batch, Scottish Salmon Smoked in Scotland, This product is Kosher approved by the Manchester Beth Din.

Storage: Keep Refrigerated.

Preparation and Usage: This product is ready to consume without cooking. Remove from the pack ten minutes before serving to release the full flavour. Return any remaining product to chilled storage immediately.

Serving Suggestion: Loch Fyne Classic Smoked Salmon is delicious served cold with a slice of lemon and crusty brown bread or with scrambled eggs for breakfast.

Storage: Store in a refrigerator at 0°C to 4°C. Consume within 3 days of opening the pack. Do not exceed the use by date.

Safety Warning: Although every care has been taken to remove all bones, some may remain.

Additional Information: Kosher Parev - Manchester Beth Din - This product is Kosher certified by the Manchester Beth Din.

Ingredients: Scottish Farmed Salmon (Fish) (Salmo salar) (96%), Salt, Sugar.

Allergen Information: Contains Fish.

Dietary Information: Kosher.