Not everyone can afford—or find time to read through—all five volumes of Modernist Bread, the baking masterwork by Nathan Myhrvold and the Modernist team. But that doesn't mean that information needs to remain unaccessible. Enter, Modernist Bread at Home.

This set, one large book with an accompanying kitchen manual (recipe book), is a distillation of the applicable techniques, methods, tools, and science that the home cook needs to know to make artisan-quality bread.

If you love to bake bread and you want to know more about how to do it at home—including the Why as well as the How—this gorgeous book is for you.