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Château Ausone, Saint-Emilion Grand Cru 2006The 2006 Chteau Ausone has a fragrant bouquet compared to the 2006 Pavie, fomenting more secondary aromas such as smoke, cigar box, potpourri and a smear of Seville orange marmalade. The palate is very refined on the entry, rounded and supple in the mouth. It clearly does not have the density and weight of the Pavie, but it exerts an insistent grip in the mouth and the tannins have symmetry on the finish. Type: Red Wine Rating: WA 93 RP98 Country of
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The 2006 Château Ausone has a fragrant bouquet compared to the 2006 Pavie, fomenting more secondary aromas such as smoke, cigar box, potpourri and a smear of Seville orange marmalade. The palate is very refined on the entry, rounded and supple in the mouth. It clearly does not have the density and weight of the Pavie, but it exerts an insistent grip in the mouth and the tannins have symmetry on the finish.

Type: Red
Wine Rating: WA 93 | RP98 
Country of Origin: France 
Region: Bordeaux
Volume: 750ml 

About The Winery

The estate was founded by two families, the Chatonnets and the Cantenants. In more recent times, for two centuries, Château Ausone was the property of the Vauthier and the Dubois-Challon families. Today it belongs to Alain Vauthier and his sister Catherine, who bought their aunt Hélyette Dubois-Challon’s share in 1997. Alain Vauthier runs the estate and makes the wine. Since 2005 his daughter Pauline, a qualified oenologist, has been working with him.

The 7 hectares of vineyard, lying in a single plot around the château, are planted with 55% of Cabernet Franc and 45% of Merlot. The vines are very old, with an average age of 50 years. Their low yield (33 hectolitres per hectare) in part explains the wine’s concentration and its potential for improving over time. Roughly 1,500 cases of Ausone are produced each year.

Château Ausone, Saint-Emilion Grand Cru 2006

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