Latin name - Laurus nobilis

 Bay Leaf, also called Bay Laurel, is a small tree or large shrub from the Mediterranean region.  It’s the source of dried bay leaves, a common aromatic herb used to add flavor to many dishes, including pasta sauce, soups, stews, and even some mixed drinks.  The tree grows well in South Florida’s heat and sunshine, growing upright and lanky, but it can be bushy if pruned. The wood can also be burned for a strong smoke flavoring.

Outside of its culinary application, there are several medicinal uses for the Bay Leaf, especially as an astringent.   The plant itself grows slowly but steadily, has a nice dark green color to the leaves and stems, and a mild aroma when crushed.  The savory aroma of the leaves is much stronger after drying.  They are hardy down to 23 degrees Fahrenheit.  Bay Leaf is a great tree to add to your herb and spice garden, and is easy to grow and harvest from in South Florida– the flavor and aroma of fresh Bay Leaf is far superior to that of the store bought version.

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Size: 10’ tall x 6’ wide

Sun Requirements: Full Sun

Cold Hardy: 23º F

Harvest Season:  Year Round

Watering requirements: Fairly drought tolerant when established

Food Forest Layer: Canopy, Sub Canopy