Sushi-style, pearled rice infused with wild-crafted bamboo extract, which is a rich source of chlorophyll. It is grown on family farms in northeast China’s ‘organic’ belt using small-batch artisanal methods. These farming methods eliminate synthetic fertilizers and pesticides from the environment and help preserve the region’s fertile soils. When cooked, Jade Pearl Rice™ produces the aroma of a bamboo forest, a light vanilla taste and a perfectly sticky yet fluffy texture.

Oil-Free

No Additives

Ingredients: Organic White Rice, Wildcrafted Bamboo Extract
Cooks in 10 minutes!

Step 1
Do not rinse or the bamboo extract will wash off!
Combine 1 1/3 cups of water, 1 cup rice and a pinch of salt.

Step 2
Bring to a boil over high heat.

Step 3
Cover, reduce heat and simmer
for 10 minutes.

Step 4
Remove from heat.
Let stand covered for
a few minutes.

Step 5
Fluff and serve. A rice cooker
may be used with the same
water-to-rice ratio.