Similar to that icon of Italian design, the Moka Express from Bialetti, the Junior Express has a multi-faceted shape, but with ten sides. Stylish and practical, made from lightweight aluminium with a robust and comfortable handle, it makes delicious espresso cups from ground coffee, full or aroma and taste.

Using a Bialetti Junior Espresso can be daunting to newcomers, but once you know the basics it's easy to produce a high-quality cup every time.

Grind your coffee - freshly ground beans will give the best cup of coffee.

Add your water - fill the brewer to the line in the bottom of the brewer section.

Add the filter and coffee - insert the filter basket into the brewer, then fill the basket with coffee.

Attach the sections - screw the top and bottom of the Moka Express together.

Heat your coffee - place it on a moderately hot stove, angling the handle away from heat and leaving the lid open. Coffee will start to bubble into the top section.

Pour the coffee - once the coffee has stopped bubbling, pour it into your preferred mug.

Be careful not to use too much heat when making the coffee - this can cause bitterness in the drink. Ensure you remove from the heat once the coffee starts emitting lighter coloured steam or the steam becomes audible, or the coffee may taste burnt. Suitable for home use but not for induction hobs.