HAKUTSURU - Nishiki Junmai Daiginjo (Ceramic Bottle) 720ml

Hakutsuru Nishiki is Hakutsuru's expression of sake perfection. A luxurious sake, mouth-filling and full of flavour, yet delicately refined. Hakutsuru's finest sake made by creating a new strain of rice that would surpass the traditional rice used in sake and excel after substantial polishing. This took eight years of development and is the first successful cross-breed of Yamadaho and Tankan-Wataribune rice in 70 years. Enjoy the elegance of floral notes of jasmine and orange blossom and savour a hint of vanilla in the extra-long finish.

The ceramic bottle provides both aesthetic appeal and functionality. The ceramic material helps to protect the sake from light and temperature fluctuations, preserving its quality over time.

Tasting Notes: Medium - dry. Smooth, velvety texture.

Perfect Food Pairings: Sushi, sashimi, raw oysters, calamari, apricot almond tart.

• Size: 720ml
• Grade: Junmai Daiginjo
• Style: Regular
• Polishing Grade: 50%
• Rice Type: Hakutsuru Nishiki
• Alcohol: 15.5%
• SMV: 4
• Acidity: 1.4
• Amino Acid Value: 1
• Drinking Temperature: 5～15℃ , 20～25℃
• Prefecture: Hyogo

Made in Japan.

To learn more about Sake and Hakutsuru, continue reading below!