Slow-cooked Jamaican beef stew with bold island spices.

Jamaican brown stew beef slow-cooked with tender chuck in a rich, aromatic sauce built on scotch bonnet pepper, allspice, curry powder, and fresh thyme. Carrots, red bell peppers, and green onion round out every bite with colour and flavour. This is comfort food with real island warmth, delivered fresh and ready to heat up on a busy night.

Beef chuck, beef stock, red bell peppers, carrots, yellow onion, tomato paste, ketchup, soy sauce, Worcestershire sauce, olive oil, minced garlic, minced ginger, green onion, thyme, scotch bonnet pepper, paprika, curry powder, allspice, black pepper, salt.

Soy, wheat, fish.