This Frozen Kurobuta Chinese Cured Pork Leg (lap yuk style) delivers deep savoury flavour and a satisfying bite, thanks to the natural marbling of premium black pork. Slice and steam, pan-fry, or stir-fry to add smoky richness to vegetables, fried rice, noodles, or claypot dishes.

Product Highlights:

• Premium Kurobuta Pork: Made from marbled black pork hind leg for superior flavour and texture.
• Traditional Chinese Cure: Savoury-sweet seasoning and slow curing create a classic lap yuk style aroma.
• Versatile Cooking: Ideal for stir-fries, steamed rice, claypot dishes, and as a flavour booster in soups.
• Convenient Size: 320g piece—easy to store, slice, and portion for family meals.
• Keep Frozen: Store at –18°C, thaw in the fridge before cooking for best results.