DeliGOOD BABY PUSIT is a popular seafood delicacy in Filipino cuisine. These small squids are known for their tender texture and mild, sweet flavor. They are often used in various dishes, with one of the most popular being Adobong Pusit.

Key Features:

• Size: Small, typically around 2-4 inches in length.
• Texture: Tender and slightly chewy when cooked properly.
• Flavor: Mild and slightly sweet, with a subtle oceanic taste.

Culinary Uses:

• Adobong Pusit: A classic Filipino dish where baby squid is cooked in a savory sauce made from soy sauce, vinegar, garlic, onions, and tomatoes. The squid is often simmered until tender, allowing it to absorb the rich flavors of the sauce.
• Grilled or Fried: Baby squid can be grilled or fried, often served with a dipping sauce or as a seafood platter.
• Salads and Stir-fries can be added to salads or stir-fries for a delightful seafood twist.

Storage Tips:

• Fresh: Store in the refrigerator and use within 1-2 days for the best quality.
• Frozen: Can be stored in the freezer for up to 3 months. Thaw in the refrigerator before cooking.