Classic. Sophisticated. Farm-to-Glass Craft.

Hillrock Single Malt is a meticulously crafted American whiskey distilled from estate-grown heirloom barley at the Hillrock Distillery in New York’s Hudson Valley. Double-pot distilled and aged in small toasted and charred oak barrels, this farm-to-glass whiskey delivers a nuanced and elegant tasting experience.

Tasting Notes

• Aroma: Honeyed malt, toasted oak, ripe orchard fruit, and gentle spice

• Palate: Rich caramel and vanilla, complemented by dried apricot, toasted almond, and warm baking spices

• Finish: Smooth, lingering, and soft with light oak and malt sweetness

Product Details

• Volume: 750ml

• Alcohol Content: 43% ABV (86 Proof)

• Ingredients: Heirloom barley, natural spring water

• Distillation: Twice distilled in copper pot stills

• Aging: Matured in small oak barrels (toasted & medium char)

• Origin: Hudson Valley, New York, USA

• Production: Estate-grown grain, non-chill filtered

Serving Suggestions

• Neat or With Water: Ideal for savoring its layered quality

• Cocktails: Elevates classics like the New York–style Old Fashioned or Whiskey Sour

• Pair With: Aged cheeses, fruit tarts, or nut-based desserts

Hillrock Single Malt Whiskey is a modern American homage to traditional single-malt craftsmanship—elegant, artisanal, and perfectly balanced.