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The Andy Anand Pineapple Upside-Down Cake is a genuine tribute to one of America’s most beloved mid-century classics. Caramelized pineapple rings in rich brown sugar glaze are arranged across the top of a moist, buttery vanilla sponge, creating the iconic upside-down presentation that is both visually stunning and deeply delicious. Baked fresh to order at our Chino, California kitchen using real pineapple, real butter, farm-fresh eggs, and natural ingredients. Beautifully gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no corn syrup.
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
US$40
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