Plantin Summer Truffle Carpaccio is a gourmet delight, showcasing the finest slices of Tuber Aestivum (Summer Truffles), preserved in extra virgin olive oil. This product captures the rich, earthy flavour of summer truffles, offering an elegant and ready-to-use solution for adding indulgence to any dish.

Perfect for enhancing pasta, risottos, and salads, or as a refined topping for grilled meats, fish, or scrambled eggs, Plantin's Summer Truffle Carpaccio provides a sophisticated touch that elevates both everyday meals and gourmet creations.

Founded in 1930 in Provence, France, Plantin has established itself as a leading provider of premium truffles and wild mushrooms.

Storage: See Use By date. Keep in a dry, dark and cool place. Once opened keep refrigerated at 5°C and consume within 5 days.

Preparation and Usage: Plantin Summer Truffle Carpaccio adds a touch of elegance to any dish. Try some serving suggestions: pasta and risotto, grilled meats and fish, egg dishes, salads, canapés, pizza.

Ingredients: Summer Truffles (50%) (Tuber Aestivum), Extra Virgen Olive Oil, Aroma, Smoked Salt.

Allergen Information: Allergens-free.