This multi-purpose fruity oil is ideal for enjoying with salads, pasta, vegetables and fish, a very useful “all-rounder” in the kitchen. All our extra virgin olive oils can be used for a wide range of recipes and Cobram Estate Classic can truly do it all!

PALATE: Moderate bitterness & pungency.

VARIETALS: Arbequina, Picual, Koroneiki, Ascolano

AROMA: Dominated by fresh and fruity notes of tomato leaves and unripe tropical fruits.

ACIDITY: Always < 0.5%

USAGE: Grilling, salad dressing, dipping bread

THE CLASSIC 100% CALIFORNIA EXTRA VIRGIN OLIVE OIL STORY

The Sacramento Valley produces absolutely killer olives, which helps us to achieve the perfect mix of taste bud-pleasing varietals.