Ruby red colored. The nose is complex and pleasantly rich; the ripe scents of red berries stand out, followed by notes of plum. On the palate it is dense, juicy and well balanced; it finishes on graphite tones.

"L'autre Mangot" of the Todeschini family is the result of years and years of research, in order to produce a wine without sulfur; the french wording "Sans soufre", in fact, indicates just that. This wine by Château Mangot was conceived to preserve all the fruit’s purity; paramount, in this sense, is also the aging in amphora for 8 months. Born on Saint-Émilion, it reflects its terroir but from a different angle.

Excellent paired with meats, it goes well with both first and second courses.

Cabernet Franc

Saint Émilion

Complesso

Monovitigno

Francia

Cena tra amici

Biodinamici

Naturali

Viticoltura eroica

Bordeaux

Primi di carne

Secondi di carne rossa

Rosso