Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Los Vascos, one of Chile's oldest wine estates, is managed by Domaines Barons de Rothschild (Lafite), who began a comprehensive modernisation and investment program in 1988. The 600-hectare vineyard is located in the Colchagua Valley which offers a healthy microclimate for its ungrafted pre-phylloxera Bordeaux rootstock.

Features: Wine of Valle De Colchagua, Chile.

Country of origin: Chile.

Package type: Bottle.

Full Product Name: Cabernet Sauvignon.

Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.

Brand: Los Vascos. Estate Bottled. At Los Vascos, we are cultivators at heart. We cultivate not only vineyards but a common dream to transform our vast land into a fruitful eco-system producing the most elegant Chilean wines.

Grape variety: Cabernet Sauvignon.

Current vintage: 2023.

Regional information: Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua's Mediterranean climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua where the vines benefit from the natural cooling influence of the Pacific Ocean.

Tasting notes: Deep and intense ruby color. The nose exhibits aromas of red fruit like plum and cherry, laced with notes of ripe strawberries, nutmeg, cocoa, thyme, and black pepper. On the palate the wine features ripe tannins and good structure.

Alcohol by volume: 14.0. Units: 10.5.

Producer: Domaines Barons de Rothschild Lafite, Viña Los Vascos.

Vinification details: The wine is made according to the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation under controlled temperature between 25 and 27 C. It is followed by 10 to 15 days of maceration, during which several pump-over are performed to allow a gentle extraction of the phenolic compounds. The wine is then left to age for three months in stainless steel tanks in order to obtain its unique fruit-driven style.