LIMITED PRODUCTION WINE

      ·         REGION: Aragatsotn

·         GRAPE VARIETIES: Kangun 50%, Rkatsiteli 12.5%, Viognier 12.5%, Colombard 12.5%, Muscat Ottonel 12.5%

·         YIELDS: 45 hl / ha

·         PRODUCTION: Manual harvesting, pressing with a membrane press under controlled pressure. Two weeks of alcoholic fermentation in stainless steel vats. Aging in clay Karas.

·         DESCRIPTION: The wine has a light yellow color with a golden sheen, a magnificent bouquet of tropical fruit aromas: mango, mandarin, intertwined with floral notes characteristic of Muscat Ottonel. Aging in clay gives the wine balance and a specific nostalgic taste. It has a full-bodied, piquant and mild flavor

·         FOOD PAIRING: Creole chicken, trout, salmon steak.

·         SERVING TEMPERATURE: 8°C - 12°C

·         ONOLOGIST: Grigor Aleksanyan

·         WINEMAKER-CONSULTANT: Jean-Baptiste Soula