A limited edition Grappa with a soft flavour and aromatic fragrance, Reserve Acacia is well-structured with rich aromas conferred by the delicacy of the white marc. Fine and complex on the palate. Created using marc from aromatic white grapes, such as Müller Thurgau and Moscato, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small barrels made of acacia to achieve a unique and unmistakable blend of aromas. The wood used to construct the barrels (Robinia Pseudo Acacia) is seasoned for at least 36 months. The curvature of the staves is achieved exclusively using the steam bending technique in order to retain the characteristics of the wood and the aroma of the essence.

Structure: soft, persistent

Alcohol (% Vol.): 40.5
Ageing process: 10 years