Jameson Black Barrel Irish Whiskey is a blend of our traditional Irish pot still and rare small batch grain whiskeys, triple distilled and twice charred, for a rich smooth taste. Jameson Black Barrel is a tribute to our coopers, who painstakingly give their barrels an additional charring - an age-old method for invigorating barrels to intensify the taste and reveal their untold richness and complexity.

The unique blend is then matured in a combination of American oak, sherry casks and double charred bourbon barrels. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. Simply enjoy neat, poured over ice, or in any of your favourite whiskey cocktails.

Tasting Notes: Nose - Butterscotch and creamy, toffee fudge aroma. Taste - Nutty notes with spice and vanilla sweetness. Finish - Rich and intense toasted wood and vanilla.

Ingredients for Cocktail: 60ml Jameson Black Barrel, 5ml 2:1 Sugar Syrup, 2 Dashes Angostura Bitters, 3 Dashes Orange Bitters.

How to Mix: Fill a glass or jug with ice, add Jameson Black Barrel, Angostura Bitters and Orange Bitters. Stir until ice cold and strain into an ice-filled rocks glass. Garnish with an orange zest and tip in the slice.

Country of origin: Ireland. Alcoholic strength: 40 percent ABV. Units: 28.

Energy: 25ml = 229kJ/55kcal. 100ml = 221kcal/915kJ.