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If dessert could pour into a glass, it would taste like this. Micaela Pedro Ximénez is rich, dark, and unapologetically indulgent - like warm fig jam, melted chocolate and black treacle swirling together in an old Andalusian bodega.
This sweet sherry is made from sun-dried Pedro Ximénez grapes, slowly aged in old oak barrels using the traditional solera system. The result? Silky, sticky, and utterly delicious.
Perfect served slightly chilled.
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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