A DETAILED GUIDE ON HOW TO PREPARE AND COOK MY 10 MOST LOVED RECIPES.

Digital E-book copy, download, and have it with you when you need it most!

"Growing up in Australia, and being raised by first-generation immigrants from Cyprus, who grew their food, foraged, fished, hunted, and lived with the land and the seasons; heavily influenced my philosophy and shaped the person I am today. Something I was fortunate to have had passed down to me from the generation before was the appreciation for food and the philosophy that ‘You eat what you kill’." That is what has led me down the path I follow today and has been a driving force in creating this E-book. 

By highlighting my most loved and used venison recipes, I hope to inspire and share what an incredible resource this animal can be in the kitchen. Through years of trial and error, I have come to know that it is an extremely versatile meat and can be used in so many exciting and unexpected ways. I believe this recipe book is a testament to that, with not only a clear breakdown on how to prepare and cook different types of cuts but also multiple different recipes for mince, slow-cook, and steak cuts, allowing you to enjoy venison more fully whether your new to cooking or a whiz in the kitchen. (And as a hunter, you'll never leave meat out in the paddock again.)