This box includes six 750ml bottles.

The Prunotto Costamiole Barbera d’Asti Superiore 2006 is a remarkable, well-aged Barbera from one of the leading estates in Piedmont, Italy. Produced by Prunotto, this wine showcases the exceptional quality of the Barbera grape when grown in the famed Costamiole vineyard in the heart of Asti. The 2006 vintage is a rich, powerful expression of Barbera, with the added complexity that comes from aging, making it a standout example of this varietal.

Appearance: Deep garnet red with violet hues, bright and clear in the glass. The wine exhibits a medium to high viscosity, forming pronounced legs when swirled, indicative of its rich structure.

Aroma: The nose is intense and evolved, offering aromas of ripe dark fruits such as blackberry, plum, and cherry, alongside more developed notes of dried fruit, leather, and tobacco. There are also hints of spice, vanilla, and a touch of balsamic, revealing the wine’s extended time in oak.

Taste: On the palate, this Barbera is full-bodied and richly textured, with smooth, well-integrated tannins. Flavours of dark cherry, plum, and blackberry are complemented by savoury notes of leather, tobacco, and a touch of earthiness. The oak aging adds layers of vanilla, spice, and a hint of chocolate, while the wine’s natural acidity provides balance and freshness, keeping it lively despite its depth.

Finish: The finish is long and complex, with lingering notes of dark fruit, spice, and a subtle touch of smokiness, leaving a polished and elegant aftertaste.

Food pairing: This Barbera d’Asti Superiore pairs beautifully with hearty dishes such as braised beef, lamb, or game meats. It also complements rich pasta dishes, risottos with truffle, and aged cheeses like Pecorino or Parmigiano-Reggiano. The wine’s structure and complexity make it an excellent choice for special occasions or cellaring for further development.