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This premium soft wheat flour offers a fine texture and balanced protein content, making it a versatile choice for a wide range of baked and cooked goods. Ideal for creating light, airy cakes, tender pastries, and flaky pie crusts, it also performs exceptionally well in pizza doughs, fresh pasta, and artisan breads. Its soft grain profile ensures a smooth, easy-to-knead dough and a delicate crumb in finished products. Whether you're baking at home or in a professional kitchen, this flour delivers consistent results with every use.
Technical Details
Special Feature Vegetarian
Allergen information Contains: Gluten
Ingredients Soft wheat flour
Serving size 0
Energy (kcal) 110.00 Kilocalories
Protein 3.0 g
Fat 0 g
Carbohydrate 21.0 g
- Sugars 0 g
Item Weight 1 kg
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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