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Nutritional Analysis of Pines Wheat Grass Servings about 194 |
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| NUTRIENT | Amount Per Serving | %Daily Value |
| Calories | 10 | * |
| Calories from fat | 0 | * |
| Total fat | 0 g | * |
| Cholesterol | 0 g | * |
| Sodium | 0 g | * |
| Potassium | 105 mg | 2% |
| Total Carbohydrates | 2 g | * |
| Dietary Fiber | 1 g | 4% |
| Sugars | <1 g | na |
| Protein | 1 g | 2% |
| Vitamin A (100% as Betacarotene) | 1250 IU | 25% |
| Vitamin C | 7 mg | 10% |
| Calcium | 15 mg | * |
| Iron | 1 mg | 4% |
| Folic Acid (Vitamin B9) | 35 mcg | 8% |
| Chlorophyll | 15 mg | na |
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Percent Daily Value (%DV) amounts are based on a single 3.5 gram serving (1 teaspoon or 7 tablets). An asterisk (*), that means the Daily Value of that nutrient is less than 2%. An “na” means no Daily Value has been determined. |
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