The best Goats cheese in the world, according to The Guild of Fine Food in Bergamo, Italy. This fantastic cheese is made entirely on one farm, in the heart of Holland. From milking the goats, to sealing the finished cheese in paraffin wax, all is done in one location. The most amazing smell will come your way once you cut into a Zaziki Farmers cheese. A twist on the Greek Garlic Yoghurt, This cheese combines soft goats milk cheese with garlic and cucumber, creating a beautifully balanced, but powerful flavor. Looking for something to really make your salad a hit at home, or a centerpiece for a charcuterie night, don't let this cheese pass you by. 

Olga’s Farmers Cheese is made according to the highest standards, because it is made entirely on one location, by experienced small-scale cheese makers. Olga’s Farmers Cheese is all about following the traditions that make Dutch Cheese the best cheese in the world. Olga’s Farmers Cheese is made with raw, unpasteurized milk.