Smoked Cheese – Herbs (45+)

Smoky, creamy, and herb-fresh. Dutch smoked cheese enriched with garden herbs for a savory, aromatic twist.

Traditionally smoked in Holland, this log blends mild, creamy cheese with a balanced mix of herbs like paprika, chives, rosemary, garlic, chili, and parsley. Vacuum-packed for freshness, it’s perfect for cheese boards, sandwiches, or cozy wine nights.

Tasting Notes

• Texture: Smooth, sliceable, meltable
• Taste: Mild, creamy, smoky with herbal notes
• Aroma: Clean dairy with wood smoke and fresh herbs

Perfect Pairings

• 🥖 Crackers, rye bread, fresh baguette
• 🍷 Wines: Sauvignon Blanc, Pinot Noir
• 🍺 Beers: Wheat beers, lagers, smoked ales
• 🍳 Great for: Cheese boards, sandwiches, savory pastries, salads

Cheese Details

• Milk: Cow’s milk (pasteurized)
• Style: Naturally smoked cheese with herbs (45+)
• Origin: Holland
• Format: Vacuum-packed log ~500 g (≈ 1.1 lb)

Ingredients & Allergens

Try something new — order Smoked Cheese Herbs today and enjoy its aromatic smoky flavor.