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The Sakai Takayuki Scallop Opening knife is a specialised knife designed for opening scallops. It has a long, thin, and flexible blade that is perfect for prying open the shell of a scallop without damaging the delicate meat inside.
The blade is made from high-quality stainless steel, which is durable, corrosion-resistant, and easy to maintain. The handle is made from traditional Japanese magnolia wood, which is lightweight and comfortable to hold.
Ideal for professional chefs and home cooks who want to prepare fresh scallops with precision and ease.
Used by our Michelin starred customers.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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