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Heavy-duty wok from School of Wok, made of carbon steel with a non-stick finish. The flat bottom is extra thick making this wok suitable for all hob types, including induction. The handle, made from bamboo remains cool when cooking. Ideal for achieving caramelised flavour when deep frying, making curries and slower cooking, for four to six people.
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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