Tasmania's Picnics in Paradise

by Karen Goodwin-Roberts, Paul County, Michael Roberts & Bernard Lloyd

Photography by Nick Osborne

The Culinary Historians of Tasmania, 2010 [First Edition, November], ISBN 9780980635522, colour maps and full page colour photographs throughout, paperback with wraps, maps inside front covers, 

Very Good Condition, minor edge and shelf wear, minor rubbing to edges and corners, no inscriptions, un-creased spine (see photographs)

"This entertaining and informative book combines Tasmania's most comprehensive touring and tasting companion with tempting and creative outdoors cookery.
Sixteen unique and contrasting food trails lead you through the island's world-famous landscapes and reveal secrets gleaned from local food lovers about what to buy, where to buy it, when to buy it, how to cook it, what to drink with it and where to eat it.
Provedores, grocers, fishmongers, distilleries, breweries, farmers' markets, food festivals, cellar doors, butchers, bakers, cheese-makers ... and more - all are extensively listed.
And with these delicious ingredients from Tasmania's generous larder, author, chef and sixth generation Tasmanian Karen Goodwin-Roberts, shares many colourful stories about growing up in hotels and cooking tips through 55 of her favourite Tasmanian dishes and ingredients.  Created for the traveller or home cook, and those who enjoy the thrill of the grill, her recipes are simple, clear, quick and delicious."