Grape 80% Pinot Meunier, 15% Chardonnay,5% Pinot Noir.
Ageing: 36 months on lees
Volume: 750ml
Alcohol:
Serving Temperature: 9 degree

Overall Impression: Bright and clear with a golden hue. Fine bubbles. Nose fruity, clean and elegant. Palate dominated by orchard fruits, supported by limestone led freshness.

Varietals: 80% Pinot Meunier, 15% Chardonnay,5% Pinot Noir.

Fermentation: Stainless steel, temperature controlled tanks. Malolactic fermentation completed.

Assemblage and Reserve Wines: Blending with20 to 40% of reserve wines depending on the nature of each vintage.

Ageing: 36 months maturation on the yeasts.

Disgorging: 6 months prior to shipping.

Dosage courant: 8 g/l.

CHARACTERISTICSOF THIS CUVEE: A fresh, fruit driven Champagne to please the consumer.