An evening built around good food raised right and shared together on the farm

Set against the backdrop of the Blue Ridge Mountains, you’ll gather around long communal tables overlooking the pastures for an evening meant to slow things down and enjoy a great meal together out on the farm. This is a one-of-a-kind experience unlike almost any other dinner you’ve been a part of before.

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As you arrive, you’ll be welcomed with sweeping views of the farm and surrounding mountains while settling in for the evening. You’ll also see many of the animals grazing throughout the surrounding pastures during the experience.

Before dinner begins, we’ll have a charcuterie and grazing table along with handcrafted non-alcoholic mocktails and other beverages available to enjoy throughout the evening.

Dinner will feature a four-course meal with dessert built around regeneratively raised meats from our farm, locally sourced vegetables, and seasonal ingredients selected by Chef Jason Arbusto. All food and beverages for the evening are included with your ticket.

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Featured Chef
Jason Arbusto

This dinner will be prepared by Chef Jason Arbusto, executive chef of Milano’s Italian Restaurant in Lynchburg.

Chef Jason is known locally for refined, flavor-driven cuisine that allows exceptional ingredients to truly shine. We are honored to partner with one of Lynchburg’s most respected chefs to help bring this dinner to life.

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Event Details

Location
Maranatha Farms
1211 Elk Hill Lane
Forest, VA 24551

Date
Friday, May 29

Time
6:00 PM – 8:30 PM

Parking will be located near the farm store. Please keep in mind that this is a working farm and some walking will be required. We recommend comfortable footwear for the evening.

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Limited Seating

To preserve the atmosphere and quality of the evening, seating is intentionally limited.