The June Plum tree is popular in Asia where it is native, as well as many Caribbean countries, and is gaining popularity in Florida– especially since there is a “dwarf” type well suited as a dooryard tree, reaching only 6-7 feet in height.  While there is a full size June Plum tree, the dwarf type (which is the one we grow) is much more popular.  

Also known as Ambarella or Golden Apple, the fruit is enjoyed both green (unripe) and ripe.  The flavor of the green fruit is similar to a green mango– crunchy and tart, with some sweetness.  Green June Plums are good for fresh eating, seasoning with salt or chile, and even for use in dishes like ceviche where its tangy flavor and crisp texture are a complement.  Ripe June Plums become a bit softer and juicier, and have a pineapple-mango flavor.  Although, it does seem to take forever for them to ripen.  The fruit are about the size of a golf ball, and hang in dense clusters from 4 to a dozen.  The leaves of the June Plum tree are also edible and sometimes added to salads for a tangy, tart flavor.  

Dwarf June Plum trees are pretty bulletproof.  We have not experienced any pest issues with them, and have always been pleasantly surprised when they start making flowers and fruit at only waist height!  They do have a short dormant period in the winter, partially defoliating, though not becoming nearly as naked as their cousin the Hog Plum.  If you’re looking for a flavorful and unique fruit which can grow in a tight space, consider planting a Dwarf June Plum – with consistent fruiting and compact size, this tree deserves a space in every Florida fruit collector’s yard.

Size: 6-8 ft

Sun Requirements:  Full sun

Cold Hardy: 29º Fahrenheit

Harvest Season:  Summer-Fall

Watering requirements:  Drought tolerant but fruit is better/more abundant with irrigation