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This wine pack contains wines that pair exceptionally well with food!
Amoise Cabernet Franc from Hawke’s Bay is a vibrant, small-batch expression from a boutique winemaker. Bursting with redcurrant, blackberry, and a touch of savoury spice, it shows fine tannins and fresh acidity, making it both elegant and food-friendly.
Perfect paired with thyme roasted lamb, chicken or vegetables, chicken liver paté or pizza or pasta with fresh tomatoes and herbs.
Peregrine Pinot Noir is a vibrant, expressive Pinot Noir from Gibbston Valley, Central Otago. Packed with juicy red fruits - red cherry and ripe plum - plus a herbal, wild thyme lift. The silky tannins make for easy-drinking but a sophisticated, beautifully smooth finish.
Perfect wine to pair with roast duck, wild mushroom risotto or a charcuterie platter.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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