This wine pack contains wines that pair exceptionally well with food!

Amoise Cabernet Franc from Hawke’s Bay is a vibrant, small-batch expression from a boutique winemaker. Bursting with redcurrant, blackberry, and a touch of savoury spice, it shows fine tannins and fresh acidity, making it both elegant and food-friendly.

Perfect paired with thyme roasted lamb, chicken or vegetables, chicken liver paté or pizza or pasta with fresh tomatoes and herbs.

Peregrine Pinot Noir is a vibrant, expressive Pinot Noir from Gibbston Valley, Central Otago. Packed with juicy red fruits - red cherry and ripe plum - plus a herbal, wild thyme lift.  The silky tannins make for easy-drinking but a sophisticated, beautifully smooth finish.

Perfect wine to pair with roast duck, wild mushroom risotto or a charcuterie platter.