The early warmth and dry conditions of the season resulted in a wine that is concentrated, while superb natural acidity has preserved the fine structure that defines Margaret River Chardonnay.

"This HEYTESBURY is an extraordinary demonstration of the powerful fruit from a unique vintage. Its rich, wild and complex character hangs off a strong line of acidity and classic phenolic tension." — Virginia Willcock, Chief Winemaker.

Crafted from a meticulous selection of Gingin clone HEYTESBURY plots, the fruit was harvested by hand, whole bunch pressed and wild fermented to preserve its power and texture. The wine matured for 10 months in French oak barriques (53% new) then harmonised on lees in tank for six months.

Ranked #2 of 89 2024 Chardonnays from Margaret River - The Real Review.