Chicken stock is a flavourful powder made from dehydrated vegetables, spices and flavouring. It is a fundamental ingredient in many cuisines, used as a base for soups, sauces, stews, and other dishes.

Ingredients:

• Salt, Maize Meal, MSG (Flavour Enhancer), Sugar, Vegetable Oil (Palm Fruit), Flavouring, Dehydrated Vegetable (Onion), Anti-caking agent (E551), Spices, Herbs, Acidity Regulator (E330), Flavour Enhancer (E631, E627), Spice Extract. 

Quality:

• Excellent 

Uses of Chicken Stock:

• Soups and Stews
• Sauces and Gravies
• Risottos and Paellas
• Braising Liquids
• Cooking Grains and Legumes

Health Benefits:

• Supports Joint Health
• Promotes Healthy Gut Bacteria
• May Reduce Inflammation
• Supports Immune System
• May Improve Skin Health