Akasu sushi vinegar is a premium, aged red vinegar made from sake lees, offering a deep umami richness and a complex flavour profile. Traditionally used by top sushi chefs, it has a mellow acidity and natural sweetness, enhancing sushi rice with a subtle, refined taste. Its unique fermentation process develops deep, savoury notes and a smooth finish.

How to Use

Blend this sushi vinegar with freshly cooked rice to create authentic Edomae-style sushi rice. It can also be used in dressings, marinades, or sauces to add depth and umami. Try incorporating it into pickled vegetables or seafood for a traditional Japanese flavour.

About Kisaichi

Founded in 1922 , this manufacturer is known for producing high-quality Japanese vinegars using traditional fermentation methods. With a dedication to preserving culinary heritage, they craft products that enhance the authenticity of Japanese cuisine.

赤酢すし酢

Akasu Sushi Su

Spec

• Prefecture: Chiba