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La Venenosa Raicilla SierraProduct Type: Raicilla Size: 750mLRegion: Mexico Description: In the 1780s, artisans who made mezcal adopted the name Raicilla in order to avoid a tax imposed by the Spanish Crown. La Venenosa Sierra has rich fruit notes of papaya and avocado and a bracing acidity that makes it a unique base for cocktails. It is produced in the Sierra Occidental de Jalisco region, in the village of Mascota, using Maxmiliana agave. It is made by Maestro Tabernero Don
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Product Type: Raicilla
Size: 750mL
Region: Mexico
Description: In the 1780s, artisans who made mezcal adopted the name Raicilla in order to avoid a tax imposed by the Spanish Crown. La Venenosa Sierra has rich fruit notes of papaya and avocado and a bracing acidity that makes it a unique base for cocktails. It is produced in the Sierra Occidental de Jalisco region, in the village of Mascota, using Maxmiliana agave. It is made by Maestro Tabernero Don Ruben Pena and is distilled once in a hybrid Filipino/Arabic still. The agave is roasted in an adobe oven using black oak.
Size: 750mL
Region: Mexico
Description: In the 1780s, artisans who made mezcal adopted the name Raicilla in order to avoid a tax imposed by the Spanish Crown. La Venenosa Sierra has rich fruit notes of papaya and avocado and a bracing acidity that makes it a unique base for cocktails. It is produced in the Sierra Occidental de Jalisco region, in the village of Mascota, using Maxmiliana agave. It is made by Maestro Tabernero Don Ruben Pena and is distilled once in a hybrid Filipino/Arabic still. The agave is roasted in an adobe oven using black oak.
La Venenosa Raicilla Sierra
Item no
:
48414464791
US$ 77.99
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Min. order:
1piece
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 21 - Jul 26
US$40
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