Bold, smoky, and unexpectedly smooth.

High West Campfire is a unique blend of straight bourbon, straight rye, and peated Scotch whisky. Crafted in Park City, Utah, and aged in toasted French and Hungarian oak barrels, it offers a one-of-a-kind flavor profile that balances sweetness, spice, and smoke.

Tasting Notes

• Aroma: Vanilla, floral spice, and gentle peat smoke

• Palate: Toffee, honey, chai spice, cherry, orange zest, and toasted oak

• Finish: Long, warm, and smoky with a hint of sea salt

Product Highlights

• Blend of bourbon, rye, and peated Scotch whisky

• Bottled at 46% ABV (92 proof)

• Non-chill filtered

• Aged in toasted oak barrels

• Inspired by the warmth of a campfire gathering

Why You’ll Love It

• A rare combination of sweet, spicy, and smoky

• Rich and smooth enough to sip, bold enough for cocktails

• Perfect for adventurous whiskey drinkers

Serving Suggestions

• Enjoy neat, over ice, or with a splash of water

• Great in a Smoky Old Fashioned or Manhattan twist

• Pairs well with grilled meats, dark chocolate, or sharp cheeses

High West Campfire delivers a balanced, smoky twist on American whiskey—crafted for those who appreciate bold flavor and a touch of the unexpected.