Introducing our Wholesale Beef Pepperoni with Chicken added, now available in a generous 32 lbs box. Indulge in the delectable taste of Halal-certified beef pepperoni at wholesale prices.

• No barrier buying: We believe that everyone should have access to high-quality Halal meat without any barriers. That's why we offer our wholesale products without membership fees, industry references, or minimum order volumes. We strive to make it easy for you to enjoy premium Halal beef pepperoni at wholesale prices.
• Versatile Use: Perfectly spiced and sliced, it adds a delicious kick to pizzas, sandwiches, pasta dishes, and more. 
• Halal Certified: Our Wholesale Beef Pepperoni is Halal certified by the HFSAA (Halal Food Standards Alliance of America). This certification guarantees that our pepperoni has been sourced and processed in accordance with rigorous Halal standards, providing you with confidence and peace of mind.

Enjoy the convenience and excellence of our Wholesale Beef Pepperoni. Place your order now and let us deliver the finest Halal beef pepperoni to your doorstep. Elevate your culinary creations with the robust flavors of our pepperoni, all while enjoying the convenience of wholesale prices and the assurance of Halal authenticity.

Weight: 32 lbs

Product of USA

Product Usage Guidelines:

• Immediate Use: This product is intended for immediate use. While products may not arrive frozen, they will be cold to touch (40°F or less). Refreezing is not recommended. And any such action is at your own risk.
• Temperature: If you suspect that the meat temperature exceeds 40°F, please use a probe thermometer (not a surface thermometer). Insert the probe into the center of the meat, take the temperature reading, and send us pictures containing the temperature reading.

Safe Handling Instructions:

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

• Keep Refrigerated or Frozen. Thaw in Refrigerator.
• Keep Raw Meat and Poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.