Bizen Maboroshi Junmai Ginjo, 720ml

Bizen Maboroshi Junmai Ginjo is made from carefully selected high-quality rice and water. The sake production process involves several steps, including rice milling (polishing), washing, soaking, steaming, fermentation, and pressing. Junmai Ginjo sake has a rice-polishing ratio of at least 60%, which means that at least 40% of the outer layer of the rice grain has been removed.

Flavour Profile: Exhibits a refined and delicate flavor profile. It is often described as having a smooth, well-balanced taste with subtle fruity and floral notes. The sake may offer a pleasant aroma and a clean finish.

How to Serve: Best served chilled or at a slightly cool temperature. It can be enjoyed on its own or paired with various dishes, such as sushi, sashimi, grilled seafood, or light appetizers. The delicate and nuanced flavors of Junmai Ginjo sake make it a versatile choice for pairing with a range of cuisines.

With notes of pepper, fruit, florals and spearmint, it pairs perfectly with meats, cheeses and fruits.

• SMV: + 2.5
• Brewery: Muromachi Brewing Company
  
• ALC %: ‎15.3
• Acidity: 1.6
• Rice: Japanese rice, Yamadanishiki
• Region: Miyagi prefecture in the Tokyo Region
• Rice Polishing: 60%
• Taste Profile: Rich and Dry
• Category: Junmai Ginjo
• Brand: Sakura Muromachi
• Tasting Notes: Spearmint, Pear, Flower