A saute pan and lid from Le Creuset's Toughened Non-Stick cookware range, with a wide base and roomy straight sides and all the benefits of a frying pan and casserole in one pan. It's ideal for quick, light frying, searing meat and reducing sauces. The high sides prevent splattering or spilling and the lid allows food to cook slowly.

The Toughened Non-Stick range boasts innovative technology from its three-layer reinforced non-stick surface to the induction-compatible base. Cookware is made from high-quality, hard-anodised forged aluminium for excellent heat retention and even heat distribution.

It's toughened inside and out with coatings that are durable, PFOA-free, easy to clean and can withstand the use of metal utensils, with care. The metal abrasion resistance of the non-stick surface has been independently laboratory tested. When cooking with this coating, you need little or no oil, ensuring healthier results.

The range features hollow, cast stainless steel handles, riveted for strength and designed to stay cooler when the cookware is on the hob.

The heat-resistant glass lid retains moisture and flavour and allows you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.

Toughened inside and out with durable non-stick coatings. Metal utensils can be used on the surface. Little or no cooking oil required for healthier results. Design prevents handles from heating up when on the hob. Pan retains heat for oven-to-table serving. Heat-resistant glass lid. Dishwasher safe and grill safe. Oven safe to 260°C (to 220°C with the glass lid). Suitable for all types of hob, including induction. Lifetime guarantee.