Magistrale
SOFT AND SUPPLE
Flour ideal for long-rising baked goods such as panettone, “Veneziana” focaccia, focaccia, and pandoro.

Specifiche principali
Protein 14 % (w.s.) minimum
W 400 -10/+30
P/L 0,60 ± 0,10

Features: Promotes mixing of doughs with rich, fatty ingredients. Able to ensure balanced fermentation during all hours of rising, without bringing toughness to doughs. Gives softness and texture to leavened doughs without structural defects. Balanced, soft and naturally sturdy, it expresses the combination of technical necessity and professional needs.
Ideal For: Great leavened goods & Focaccia