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Very special traditional aromatic South Indian biryani rice is an extremely fine, lean, and lengthy grain rice and tasty rice variety often used to prepare pulao and biryani. "Kujipataliya" is a traditional rice variety native to the padisamvatsaram region.
It has been cultivated using natural farming practices for the past ten years. Kujipataliya is a type of desi variety rice known for its unique characteristics. It is white, small-grained, and free from husk and sodium.
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US$40
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