Product attributes: Vegetarian.

100% Pinot Noir from 12 hectare vineyard in Central Otago. Akitu are masters of New Zealand Pinot Noir producing just two wines. Akitu A2 is made from a certain amount of whole bunch pressing and aged in 12% new oak. Moderate garnet with a mauve edge. Medium intensity plum fruit with subtle cinnamon spice lift defines the nose. The concentration of the primary fruit aromatics builds giving dimension. There is a background nuance of licorice and lavender florals, which elegantly fold into a gentle gamey bouquet. Generous and succulent with a supple tannin texture, the palate has a silky flow with juicy acidity giving impressive length and persistence. Brightness and approachability are the driving force of this wine, however a hint of complexity we have come to expect from this vineyard adds a layer of real and intriguing character to the fruit depth.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Country of origin: New Zealand.

Storage: Cool, dry area away from direct sunlight.

Preparation and Usage: Screw-top red wine.

Package type: Glass bottle.

Ingredients: Grapes, Yeast.

Allergen Information: Sulfites.

Brand: AKITU.

Manufacturer: Akitu 69 Maxwell Road, Wnaka 9382, New Zealand.

Country of Packing: New Zealand.