5 Stagioni Gluten Free Flour 

GLUTEN FREE
A special mix for pizza made of naturally Gluten-free and milk-free raw materials. Thanks to its composition, it is possible to make extremely light and digestible gluten-free pizzas. Its simple and intuitive use always guarantees excellent results. It contains salt.

PRODUCT CHARACTERISTICS

Ingredients
Corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax,
inulin), salt, flour of legumes (peas), sugar, millet flour, thickeners: hydroxypropyl methylcellulose, guar seed flour; flaxseed flour, rice flour, leavening agents: sodium pyrophosphate, sodium bicarbonate; natural flavors, dextrose.

Chemical/physical properties
Mix Gluten-free: gr 1000
Water: gr. 840
Extra Virgin Olive Oil: gr. 50
Fresh yeast: gr. 15/30
TOTAL: gr 1920 Ca (8 pizzas)