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The Andy Anand French Macarons are made with the unwavering commitment to authentic technique that distinguishes a genuine macaron from an imitation. Aged egg whites, premium almond flour, and precise temperature control during baking — every step of our macaron-making process follows the traditional French approach that produces the characteristic crisp exterior, chewy interior, and clean snap of a properly made macaron.
Made fresh every day at our Chino, California patisserie kitchen, our 12-piece assortment brings together the most beloved classic flavors in one beautifully presented gift box.
Naturally gluten-free by virtue of their almond flour base, these macarons are a sophisticated gift option for birthdays, bridal showers, and any occasion that deserves Parisian elegance. Ships fresh to any U.S. address.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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