The robe is limpid, brilliant with a pale-yellow color and green reflections on the youth. The aromas of this cuvée are very representative of the typicality of the Clairette d'Adissan grape variety: when young, one can appreciate floral and yellow fruit aromas.

Serving suggestions include perfect as an aperitif with southern tapas but will also go wonderfully well with grilled Mediterranean fish and shellfish. Store in a cool, dark place. Contains Sulphites.

Produced by acclaimed winemaker Gerard Bertrand in the Occitanie region. Harvest carried out at night to prevent oxidation, fermented naturally at controlled temperature between 16°C and 18°C. Aged in vats for natural smoothness.